Adding This Unexpected Condiment To Your Mac And Cheese Will Take It To A Whole New Level

Macaroni and cheese is one of those comfort dishes that never gets old. whether it comes from a box or is built from scratchThat creamy, cheesy goodness is one of life’s greatest joys for many of us. But did you know that adding one simple ingredient can take your mac and cheese to the next level?

Your standard mac and cheese recipe includes milk, cheese, and butter, but adding a little fresh nutmeg will amp up the flavor. And it only takes a tiny amount – just one-eighth of a teaspoon.

Freshly grated whole nutmeg (not jarred) will turn any version of mac and cheese into a poor eating experience. Nutmeg is used as a spice base for béchamel sauce. It is the thick, creamy white sauce that is used as the base for many other sauces, including the traditional mac and cheese sauce.

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Nutmeg will add warmth and complexity to your average one-note sauce, making this ultimate comfort food even more comforting. Here’s what you’ll need to do:

  1. Gather your ingredients for a classic béchamel sauce: butter, flour, milk, nutmeg and salt.
  2. In a saucepan, combine equal parts butter and flour to make a paste known as a roux. This is what gives your béchamel sauce its creamy goodness.
  3. Slowly whisk the whole milk into your roux. However, do not add the milk all at once, as this will cause lumps in your sauce. Instead, slowly add the milk and whisk as you do so. Allow this mixture to simmer on low heat for about 20 minutes, then add salt and nutmeg to enhance the taste.
  4. Add some shredded Gruyere or Cheddar cheese to turn that béchamel into Mornay sauce (the fancy word for mac and cheese sauce).
  5. Add some freshly ground black pepper, fold in your cooked pasta, and top your creation with breadcrumbs.
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If you’re starting with boxed mac and cheese, just add your grated nutmeg when you add your powdered cheese, butter, and milk, then stir to blend.

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